You leave Larressingle along the old ramparts. The village lingers at your back for a little while, then the Gers takes over: fields, vineyards and a huge sky above them.
This is a medium-difficulty day, mostly because of the distance. The route keeps climbing a little and dropping again, never really steep, but over some 27 kilometres it adds up. The land is open, so wind and sun set your pace. You are walking through the region where armagnac comes from, and you can see it in the vines along the route. After more than 7 hours, the first roofs of Éauze appear. You walk into the centre, put your rucksack down and look for a chair on a square.